Jorge Sanz (d) together with some of the students who designed the print for the first Forum of the Pan
Jorge Sanz: "We make the bread that has always been; food and social good "
Bakers Association Provincial de Teruel in collaboration with the School of Arts and Crafts Teruel are joining forces to create a work that lasts over time, during the First Forum of Quality Breads be held at the Palais des Expositions de Teruel the next 15 to 17 October.
Professor of Design and Products, Luis Loras, coordinates the work being done one of his students, young Andrew Diestre, who studied the third year of Advanced Studies and Product Design at the School of Art in the capital. Diestre
As he explained, the work will be done from the "embossed", an embossing technique to enhance and shape in a very real protagonist of the forum item as bread. Teruel
sculptor Pablo Serrano, which has in its collection with several works devoted to bread has been important part in inspiring this etching.
President of the Provincial Association of Bakers, Jorge Sanz, highlighted the originality of this work and has stressed that this first collaboration with the School of Arts and Crafts will Teruel on future occasions. "We have authentic teachers and artists here who have quickly grasped the idea of \u200b\u200buniting the bread art."
"If we think about the effect of bread in society - Sanz added, - we will realize the importance of the existence of the baker in each of the towns of our province .... They are generators of life in a neighborhood, a people business needed. "
On the other hand, and within the joint activity to be held on Saturday, coinciding with World Bread Day, there will be three tasting bread symbolic price of one euro. The proceeds will go to nongovernmental organizations and CROSS DIOCESAN CARITAS RED both of Teruel, two organizations that have embraced this initiative with great satisfaction and gratitude.
This I Forum organized by the Provincial Association of Bakers of Teruel and CEOP has created great excitement at the national level, and are becoming more firms and companies that have joined the collaboration and sponsorship of this event. In addition to City of Teruel, DPT, Government of Aragon Region Sierra de Albarracín, Teruel CEOE, CEPYME Teruel, Chamber of Commerce, Caja Rural, Hormaly, Horn Tays, mixers SAUS, Harinera Guría, Harivasa have joined CAI, Restorhome Salva Industrial, Ham Teruel Teruel and other companies.
Next week shall and the installation of machinery in the Exhibition and Congress Teruel to perform various activities of kneading and baking bread, through several workshops led by master baker Manuel Flecha, a professor at the School of Madrid.
The program is complemented by gastronomic days during the week prior, where the main restaurants in the city develop menus with the PAN as the main ingredient.
The Forum website is www.foropancalidadteruel.es. In this direction is all the information you need to sign up to attend this event craftsman will take place on 15, 16 and 17 October in the Exhibition Teruel.
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